Taipei Town was born from the hospitality philosophy of Demetris Foka and the culinary vision of Taiwanese chef Feng Kuo Chwan, whose international culinary journey spans Taiwan, China, the United States and Cyprus.
 

These influences continue to define the restaurant’s cuisine today. Every recipe remains part of the original collection, bringing together Chinese tradition with flavours and techniques inspired by the places that shaped the chef’s career.
 

Designed around generous sharing plates, the menu reflects the belief that Chinese food is best enjoyed together. Guests are welcomed into an atmosphere that is both warm and elegant, complemented by attentive, formal service that gives every visit a sense of occasion.
 

Taipei Town remains proudly family-owned, with both the first and second generations personally involved in the restaurant and its service. Their presence reflects the values behind the brand: a lifetime of hard work, consistency and selfless hospitality.
 

From its beginnings in Larnaca, Taipei Town has grown to three locations—two in Larnaca and one in Ayia Napa—while remaining true to the recipes, personal service and dedication on which it was built.